Veganized! Scrambled eggs, sausage patties & Oatmeal Breakfast

Prior to going vegan, I was pescatarian for seven years, then vegetarian for six months. I had a lot of freedom with my food choices since I was still able to have dairy. I knew that I shouldn't have been eating dairy products. My body kept trying to tell me, but I ignored it. I ate a lot of eggs and cheese. Cheese was so delicious! I couldn't hear what my body was telling me over the loud deliciousness of CHEESE! These days, I'm listening more to what my body wants and needs. I'm still learning. My dream is to one day be raw vegan, but I know that my soul isn't strong enough for that yet.
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